At BABBCO, there's no such thing as a "standard"
industrial tunnel oven. With your input, we design every one from scratch.
The result is an industrial tunnel oven that meets your specific production
goals, and optimizes product quality and space.
Nailing down the right requirements is a collaborative
process, which in many cases starts in our Test Bakery, where you can
test products on a variety of ovens with different heating technologies.
Innovators at heart, we're also constantly exploring new ways to improve
the taste and appearance of baked goods, speed baking and drying processes,
and lower bakery operating costs.
All of these factors go into our industrial tunnel oven
designs, a fluid process that includes:
- Calculating capacity and dimensions based on production requirements,
resources, and size and condition of facilities
- Establishing the baking techniques that maximize product quality
- Designing the right baking surface—from stone to steel plate
to tight or open-woven meshes
- Building in the humidity and temperature-control capabilities to
set optimum baking times and achieve the right product color, surface
texture and moisture content
Types of Industrial Tunnel Ovens
Because no single baking technique is ideal for all products,
BABBCO offers all major types of industrial tunnel ovens, which we design
using a variety of fuels including natural gas, propane, oil and electricity.
We build all our ovens with a modular design. This makes them simple
to configure, build, install and even modify based on your unique requirements—much
more so than conventionally-built equipment from other manufacturers.
The BABBCO tunnel oven line includes: